A “steep increase” in sudden and mysterious meat allergies has been recorded across the U.S. since the COVID-19 vaccine rollout, causing millions of Americans to suffer adverse reactions to animal products such as red meat and dairy.
Reports of Alpha-Gal Syndrome (AGS), a condition that causes humans to become hypersensitive to red meat and dairy, came just months after World Economic Forum advisors admitted they were looking for new ways to reduce meat consumption to fight “climate change.”
WEF-linked Dr. Matthew Liao, director of the College of Global Public Health’s Center for Bioethics at New York University, explained his vision of genetically modifying people in the name of saving the planet.
“People eat too much meat. And if they were to cut down on their consumption on meat, then it would actually really help the planet,” Liao said.
“There’s this thing called the Lone Star tick where if it bites you, you will become allergic to meat.”
“So that’s something we can do through human engineering. We can possibly address really big world problems through human engineering.”
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The official narrative is that AGS is contracted by a Lone Star tick bite, where a sugar molecule known as alpha-gal is transferred into the victim’s body.
However, the condition coincidentally reached record levels following the deadly mRNA vaccine rollout.
There is no known cure for AGS; the only recourse for affected individuals is to abstain from meat.
That’s right; the groundwork has already been laid for genocidal maniacs like Bill Gates to “offer a solution” with his lab-grown meat.
There’s no coincidence the media are suddenly hyping beef as a negative for the environment.
“A rare meat allergy from tick bites is rising and may have already impacted as many as 450,000 people,” the CDC warns.
The rapidly increasing cases of AGS are an “emerging public health concern,” the CDC added,
Per the CDC:
“The number of suspected AGS cases in the United States has increased substantially since 2010, and states with established populations of lone star ticks are most affected, although suspected AGS cases were also identified in areas outside of this tick’s range.”
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AGS symptoms range from nausea, vomiting, diarrhoea, shortness of breath, stomach pain, and heartburn.
“The burden of alpha-gal syndrome in the United States could be substantial given the large percentage of cases suspected to be going undiagnosed due to non-specific and inconsistent symptoms,” Dr. Johanna Salzer said.
As of writing, fairy and red meat allergies are becoming the 10th most common food allergies in the U.S., the CDC estimates.
That’s right, the more people become allergic to meat, the more more money Big Pharma will make from treating the symptoms, and of course, allows Bill Gates to fully implement his fake meat agenda.
It’s no surprise that synthetic lab-grown meat is linked to heart attacks and strokes, according to research.
A recent study conducted by the University of São Paulo found the consumption of fake meat and “plant-based” foods causes a singnificant increase in heart disease and cancer.
Another study published in Lancet Regional Health found that people who ate a lot of plant-based UPFs – which include vegan burgers and vegan sausages had a seven per cent higher risk of suffering conditions such as blocked heart vessels.
The same group of people had a 15 per cent higher risk of dying from cardiovascular issues when compared with vegetarians who eat fewer UPFs.
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