The CEO of Whole Cows, Jason Nelson, declared he would never to allow gene-therapied cattle to enter the food supply through his company’s products as state governments work to inject beef and dairy cattle with mRNA “vaccines.”
“I’ll shut down the company before we ship a single bag of mRNA-injected meat,” he said.
“That’s why we’re growing as quickly as possible, so we can achieve the buying power to produce large amounts.”
“We’re relatively small now but we want to have a surplus of tens of thousands of bags of beef by 2024.”
However, calls for transparency and to stop the push for mRNA-jabbed beef have hit roadblocks.
A Missouri bill that would have forced the labeling of beef injected with mRNA vaccines is being stalled in committee.
This week, a bill at the centre of a vaccine controversy in the state of Missouri was voted down in a committee of the state’s House of Representatives with a 10-4 vote against HB1169 on Wednesday, effectively ending the bill’s chance for passage in the current session.
The bill would have required all beef derived from Missouri cattle to include labels showing exactly what vaccines the cattle received throughout their lives.
Sadly, most state rancher associations are either silent on the issue or in favour of advancing Big Pharma’s agenda to vaccinate cattle.
“Our goal at Whole Cows is to give the people healthy, natural, delicious proteins they can eat today or store for decades,” Nelson continued.
“We can’t fulfill that promise if the beef has been tainted, so we’re taking every step necessary to keep the jabs away from our cattle.”
Dr. Joseph Mercola has been sounding the alarm about the threat to America’s food supply.
“Moving forward, it’s going to be extremely important to stay on top of what’s happening to our food supply. Many of us were surprised to realize mRNA shots have been used in swine for several years already. Soon, cattle may get these customizable mRNA shots as well, which could affect both beef and dairy products,” he said.
“For now, I strongly recommend avoiding pork products. In addition to the uncertainty surrounding these untested mRNA “vaccines,” pork is also very high in linoleic acid, a harmful omega-6 fat that drives chronic disease.”
“Hopefully, cattle ranchers will realize the danger this mRNA platform poses to their bottom-line and reject it. If they don’t, finding beef and dairy that has not been “gene therapied” could become quite the challenge.”
“Ultimately, if we want to be free, and if we want food safety and food security, we must focus our efforts on building a decentralized system that connects communities with farmers who grow real food in sustainable ways and distribute that food locally.”
Nelson agreed with Dr. Joseph Mercola:
“When the industry starts adopting mRNA jabs for cattle, it’s going to happen quickly and the people won’t be warned,” he said.
“We’re keeping our finger on the pulse and remaining nimble so we can jump to a safe haven state when necessary. Texas is safe today but there are risks everywhere.”
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